Dahi ke kabab recipe |] dahi kabab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with corn flour and deep fried.
Some important tips before jumping into the actual recipe for a crispy and crunchy dahi ke kabab recipe. firstly, i have added breadcrumbs to the hung curd and paneer mixture. add this only if you feel your dough is watery and not able to shape it. secondly, i have used corn flour for coating the patties. breadcrumbs, all purpose flour (maida) can also be used for the same purpose. lastly, i have deep fried the kebab in this recipe, but it can also be shallow fried. also, while deep frying do not turn them regularly, other wise the kebab may loose its shape.